✨ What an unforgettable experience at Sushi by Scratch Restaurants ✨
If you’re a sushi lover (or just someone who appreciates top-tier dining), this 17-course sushi experience from Michelin-starred chefs Phillip Frankland Lee & Margarita Kallas-Lee is a must-try! 🍣💫
The highlight? A carefully curated omakase with 16 pieces of heavenly nigiri & 1 divine dessert bite. 🥢 From the luxurious, buttery toro to the ocean-fresh uni and albacore, every bite was pure perfection. The A5 wagyu beef literally melted in my mouth—talk about indulgence! 😍
The unique bone marrow course was a surprising twist, creamy and spreadable like butter. 😋✨ And don’t even get me started on the frozen lime ice cream + black sesame shortbread dessert… it’s a flavor bomb wrapped in green tea matcha chocolate—WOW. 🍋🍫
Between bites, the pickled cucumber slices kept my palate fresh, ensuring I could savor every flavor in its purest form. And the seafood? It’s flown in twice weekly from Tokyo’s Toyosu Fish Market, so you know it’s top-notch. 🐟
The setting feels like an intimate speakeasy, with a special cocktail waiting for you when you walk in, followed by expert sake pairings and great vibes with fellow diners. 🍸💬 Don’t be shy—ask the chefs and sommeliers anything, they love to chat!
For the ultimate sushi adventure, visit Sushi by Scratch and check out their amazing offerings! 🌟 Trust me, you won’t regret it. 🙌
🔗 Check them out at sushibyscratchrestaurants.com
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