Had the most amazing time at Shirube in Santa Monica last night! 🌊 From start to finish, this place blew my mind with some seriously unique, flavor-packed dishes that left me craving more! 😋✨
🍣 Sashimi Mori: A chef’s selection of assorted sashimi that was as fresh as it gets. Every bite was a melt-in-your-mouth experience! 😍
🌮 Sushi Tacos: Toro bluefin and blue crab on crispy nori, with red vinegar sushi rice – a delightful twist on traditional tacos! The perfect balance of textures and flavors. 🌮💖
🍜 DanDan Udon: Minced wagyu, spicy sesame sauce, and cilantro – spicy, savory, and oh-so-satisfying. Udon just reached a new level! 🔥🍜
🌽 Corn Ribs: Shoyu butter-coated corn on the cob – the sweetness of the corn with that savory butter was pure magic! 🍿✨
🌮 Kakuni Taco: Braised Sakura pork belly with takana mayo – this taco is a whole vibe. Melt-in-your-mouth pork belly wrapped in a taco shell… need I say more? 😋
🍰 Ube Cheese Cake: A caramelized cheesecake topped with crispy ube chips – creamy, dreamy, and the perfect end to a phenomenal meal. 💜🍰
If you’re in Santa Monica, you have to check out Shirube – this is culinary artistry at its finest! 😍🍴
For reservations or to explore the full menu, head to their website: shirubeusa.com 💻
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