🍝 Pasta Lovers, This One’s for You! 🍝
If you’re in Encino, you need to check out Pasta Bar This place is doing things with pasta (and beyond) that will blow your mind. Here’s what we tried and loved:
🥖 MARGARITA’S SOURDOUGH – Fluffy, tangy, and paired with the dreamiest cultured butter. A must-start.
🥗 SALAD – Wagyu, fresh herbs, and a ponzu kick. Light but packed with flavor.
🐟 CRUDO – A delicate mix of amazaki, pear, and yuzu. Refreshing and bright.
🍽️ MEZZALUNA – Scallop, mango, and fresno come together in a sweet, spicy, and buttery bite.
🦐 CAVATELLI – Ssamjang, kimchi, and prawn? This dish brings heat, umami, and depth.
🍄 TAGLIATELLE – Hedgehog and black trumpet mushrooms with truffle. Rich, earthy, and impossible to stop eating.
🌽 CAPPELLETTI FIORE – Corn, shiitake, and dashi = pure umami magic.
🐟 STRIPED BASS – Squash, brioche, and pine nut add a perfect balance of crunch and creaminess.
🍗 SQUAB – With apple, offal, and turbinado. Deep flavors, crispy skin, and a bold bite.
🍊 GRANITA – Blood orange, poppyseed, and satsuma. A tart and icy refresh.
🍰 PAVLOVA – Raspberry, tonka, and fig leaf. Crunchy, airy, and just the right amount of sweet.
🐟 CAVIAR – Brown butter brioche with smoked banana. Yes, banana. And yes, it works.
This spot in Encino is next-level. If you love inventive pasta and bold flavors, Pasta Bar needs to be on your list. Book your table now at pastabarencino.com.
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