I stopped by Encanto in Los Feliz, and this restaurant review covers dishes that hit every part of the flavor spectrum 🤩.
I love doing a restaurant review that lets me highlight spots that push great food, and Encanto delivers from start to finish.
I tried the Adobo-marinated Octopus with pepperonata salsa, ramps, avocado mousse, and citrus. The texture stayed firm, and the flavor had a bright finish.
The Fire-roasted Cauliflower with carrot purée offered a clean and smoky bite.
The Crispy Papas came with rose bee potatoes and chipotle aioli, and the mix of crunch and heat made this a fast favorite 😍.
The Bone-in Ribeye with jalapeño onion relish and grilled seasonal vegetables brought bold flavor in every bite.
The Grilled Swordfish with zarandeado marinade and mole poblano had a deep and steady kick.
The Encanto Margarita and Garden Marg kept the meal fresh with clean citrus notes, cucumber, basil, jalapeño, and lime.
I ended with the Chocolate Cake Tres Leches, which closed the night with a smooth finish 🍰.
Full menu: https://www.encantola.com/
✨ Amazing food. Great energy. A place worth visiting again.
