Chelsea Restaurant – Santa Monica Food Review 🍴
Just wrapped up an incredible dinner at Chelsea in Santa Monica, and wow… what a night! This restaurant review is packed with flavor highlights you need to try. 🌟
We started with the Albacore Ceviche — fresh and bright with corn, coconut milk, chilis, mango, and crispy chips. Next came the Burrata with heirloom tomato, plum, pistachio, lemon olive oil, and polenta croutons — especially loved this! 🍅🥬
For mains, the Steak Frites was juicy and rich with a bold cognac peppercorn sauce and golden shoestring fries — so tasty and perfectly cooked. 🥩 The Norwegian Ocean Trout came with baby winter veggies, rosemary fingerling potatoes, and a smooth chardonnay dill sauce that paired beautifully.
The drinks elevated the night — the Shades of Pink cocktail (fords gin, strawberry, rosemary, pink peppercorn, lime, lo fi dry, tonic) was amazing and paired perfectly with the burrata and steak. We also enjoyed a glass of Silene ‘Capensis’ Chardonnay from South Africa.
We ended with their Key Lime Pie topped with whipped cream and berries — honestly the best I’ve ever had… creamy, tart, and flawless. 🥧
If you’re looking for your next foodie stop in Santa Monica, bookmark this restaurant review. Chelsea Restaurant https://chelseasm.com nails every detail and is absolutely worth the visit.
#SantaMonicaEats #FoodieFinds #ChelseaRestaurant
